





All the while, this cucumber is growing - and FLOWERING - in my kitchen window. Gotta love that.
Attack on my front lawn. Inspired by learnings gleaned from Maker Faire 2008, Square Foot Gardening by Mel Bartholomew, concepts of permaculture and other amazing sources, I decided in October 2008 to replace my front lawn with something more productive, useful, beautiful, and efficient. Thus began the journey...
All the while, this cucumber is growing - and FLOWERING - in my kitchen window. Gotta love that.
There's Angie, working hard to get her passport back. I mean, to help me pretty up the dormant beds...
A pic Angie shared with me. I love seeing things through other people's perspectives. This is a hobby horse Trent surprised me with, having found it curbside in the 'hood, set out for bulk trash. Don't tell anyone!
Another fun pic from Angie. I need to set this pot full of puppies and kitties back into one of the beds. At least it'll add some color!
Hungry Hungry Hippo wants to know where all of my beautiful plants have got to!
Hiding our guests' passports until they have done enough back-breaking pansy planting.
Dead, dead, dead, and DEAD. I need to make time to get in there and cull the ick so the new growth can be seen.
Chris, planting pansies. Yay, Chris!
Ahhhhh, more color!
A couple from Angie of the front yard. This is that omnipresent planter. Yup. Full of yumminess.
One of the brassica beds. For some reason, some of my brassicas did better than others. My kale and mustards and greens took off, as did my kohlrabe and beets. But my broccolis and cauliflowers and brussels sprouts never seemed to get anywhere. Better luck next year, eh?
Bye kids! It was an AWESOME coupla visits! You guys are welcome back anytime.
This is Flip Happy Crepes. If you're in Austin and you have never been here, you MUST go. Go early, 'cause they make these crepes individually and by hand, so if you get there at "opening time", there's already a line. We got there super early with a thermos of coffee and hung out. Drooling.
I think Chris had "the Cuban", which was my all-star favorite before I gave up meat. Yes, it still makes me drool, but I had some lovely, vegetarian concotion and was perfectly happy!